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The similar L. vellereus is differentiated by its shorter, thicker stipe and its large, woolly cap. Lactifluus piperatus has a cap that varies from 6–16 cm (2.5–6.5 in) across and is convex with a widely funnel-shaped center. The cap is creamy-white in colour, glabrous and not glossy; its surface may become cracked in dry locales. [16]
Comparison of whole milk and plain yogurt from whole milk, one cup (245 g) each Property Milk [38] Yogurt [39] Energy: 610 kJ (146 kcal) 620 kJ (149 kcal) Total carbohydrates: 12.8 g: 12 g Total fat: 7.9 g: 8.5 g Cholesterol: 24 mg: 32 mg Protein: 7.9 g: 9 g Calcium: 276 mg: 296 mg Phosphorus: 222 mg: 233 mg Potassium: 349 mg: 380 mg Sodium: 98 ...
Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% has more than half the fat as a gallon of whole milk.
Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated , due to its low moisture content.
Whey cream is saltier, tangier, and "cheesier" than ("sweet") cream skimmed from milk, and can be used to make whey butter. Due to the low fat content of whey the yield is not high, with typically two to five parts of butter manufactured from the whey of 1,000 parts milk. [10]
[14] [15] One dose of the drug is administered orally every 6 weeks, generally at a dosage of 130 mg/m 2 for all patients. The dose may be lowered based on the patients blood counts and immune strength, but is still administered every 6 weeks. [8] Lomustine must be taken on an empty stomach of at least two hours. [13]
Lactifluus vellereus (formerly Lactarius vellereus), commonly known as the fleecy milk-cap, is a quite large fungus in the genus Lactifluus. It is one of the two most common milk-caps found with beech trees , with the other being Lactarius subdulcis .
Lactarius deliciosus, commonly known as the delicious milk cap, [2] saffron milk cap, or red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales. It is native to Europe, but has been accidentally introduced to other countries along with pine trees, with which the fungus is symbiotic.