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Corn dogs are very popular in Minnesota, and are a common state fair food. Corn brat- another variety eaten in Minnesota is the corn brat, a brat on a stick that is fried in cornmeal. Minnesota-style pizza - a thin crust pizza, cut into squares, with hearty toppings. It is popular in the Twin Cities and the rest of Minnesota, with several chain ...
The Minnesota Department of Commerce is the governmental agency in the U.S. State of Minnesota responsible for regulating a number of critical businesses that impact the public health and welfare. These include state-licensed or regulated industries such as insurance, real estate, property appraisals, debt collection agencies, financial ...
[91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus. Battered and deep-fried is a popular preparation for walleye, as is grilling. Many restaurants feature walleye on their Friday night fish fry. Letters and household accounts of Minnesota residents give details of mid-19th century frontier cuisine.
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The department began as the Minnesota State Dairy Commission in 1885 to eliminate the sale of adulterated milk and block the sale of oleomargarine as a substitute for butter. It was staffed by a department head, a single assistant and one clerk who doubled as the food chemist. In 1885, the budget was $6,000 per year. [2]
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In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out ( never mashed, as this will destroy layering) and used to produce various pastries.
Bakeries in the United States by state or ... Campbell Baking Company; Carlo's Bake Shop ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...