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  2. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    Read on for 26 easy Asian noodle recipes that I can’t get enough of, ... Since it’s made with instant ramen noodles, ground beef and pantry staples, this dairy-free recipe goes easy on the wallet.

  3. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

    www.aol.com/13-noodle-recipes-celebrate-chinese...

    This dish was inspired by Chinese dan dan noodlesground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.

  4. 17 Healthy Asian Recipes That Are Way Better Than Takeout - AOL

    www.aol.com/17-healthy-asian-recipes-way...

    Get the recipe: Easy Ground Pork Stir Fry. Evolving Table. This egg roll in a bowl recipe is loaded with Asian flavor and is a Paleo, Whole30, gluten-free, dairy-free and keto recipe to make for ...

  5. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    Outside of Asian communities, many Australians appear to confuse chow mein with chop suey. [35] The most common Australian version contains minced beef (called ground beef in North America) and curry powder and sometimes served over rice instead of fried noodles.

  6. Zajiangmian - Wikipedia

    en.wikipedia.org/wiki/Zajiangmian

    Zajiang mian (simplified Chinese: 杂酱面; traditional Chinese: 雜酱麵, 'noodles with zajiang') is a noodle dish from Sichuan region of China. The zajiang (Chinese: 杂酱, 'mixed sauce'), also known as shaozi (Chinese: 䬰子), is a meat sauce mostly made from lean ground meat (often pork, sometimes beef) and lard. [1]

  7. Taiwanese beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_beef_noodle_soup

    Taiwanese beef noodle soup (Chinese: 臺灣牛肉麵) is a beef noodle soup dish that originated in Taiwan.It is sometimes referred to as "Sichuanese beef noodle soup" (Chinese: 四川牛肉麵) in Taiwan, although this usage can create confusion as Sichuan has its own versions of beef noodle soups, [1] which may be sold at Sichuanese restaurants under the same name. [2]

  8. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

  9. Beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Beef_noodle_soup

    Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles.It exists in various forms throughout East and Southeast Asia.. One of the oldest beef noodle soups is the Lanzhou niuroumian (蘭州牛肉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty.