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  2. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

  3. Dihydrolevoglucosenone - Wikipedia

    en.wikipedia.org/wiki/Dihydrolevoglucosenone

    Dihydrolevoglucosenone is a clear colorless, to light-yellow liquid with a mild, smoky ketone-like odor. [11] It is miscible with water and many organic solvents. [ 11 ] Dihydrolevoglucosenone has a boiling point of 226 °C at 101.325 kPa (vs 202 °C for NMP), and a vapor pressure of 12.98 Pa near room temperature (25 °C). [ 1 ]

  4. 'I Tried Probiotic Supplements for 30 Days—These Were the ...

    www.aol.com/tried-probiotic-supplements-30-days...

    Probiotics are a good form of bacteria found naturally in the body. Consuming probiotic-rich food and drinks like yogurt and kombucha also helps. The jury is still out on supplements.

  5. Before Trying Probiotics, Beware of These Potential Side Effects

    www.aol.com/lifestyle/trying-probiotics-beware...

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  6. List of Procter & Gamble brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Procter_&_Gamble...

    Febreze odor eliminator; Gain laundry detergents, liquid fabric softener, dryer sheets and dish washing liquid; Gillette razors, shaving soap, shaving cream, body wash, shampoo, deodorant and anti-perspirant; Head & Shoulders shampoo; Olay personal and beauty products; Oral-B oral hygiene products

  7. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    An example of fermented milk, a dairy product L. acidophilus is commonly added to for probiotic effects. As stated in a journal from the American Dairy Science Association, "Lactobacillus acidophilus is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products."

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