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  2. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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    Instant Pot Quinoa Taco Bowls. ... These tasty Instant Pot Keto Smothered Pork Chops are gluten-free, low carb, paleo, and have a whole30 (dairy-free) option.

  3. These Lunch Ideas Will Get You Excited for That Much ... - AOL

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    Get Ree's Instant Pot Sticky Pork Lettuce Wraps recipe. Danielle Daly. Ham and Cheese Pinwheels. ... Easy Taco Salad. This bright, flavorful taco salad comes together in about 15 minutes. Make it ...

  4. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

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    Why I Love It: Instant Pot recipe, high protein, one pot. Serves: 8 people. Low-carb comfort food at its finest, courtesy of the pressure cooker. Use corn starch to thicken the soup instead of ...

  5. List of Cook's Country episodes - Wikipedia

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    Recipes for pan-fried pork chops, slow cooker pork pot roast, and mashed sweet potatoes. ... "Fresh and Spicy Spins to Roast Pork and Tacos" ... Instant Mashed Potato ...

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Instant Pot Pork Puttanesca For this dish, we were inspired by classic Italian puttanesca , a tomato-based dish with anchovies, capers, and olives that's traditionally served over pasta.

  7. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    The version more commonly referred to as "picadillo" is a soupy stew made with ground or minced beef (also pork or sometimes, chicken), potatoes or chayote, green peas, carrots, onions, garlic, bell peppers, black pepper, and raisins in a tomato-based broth seasoned with patis (fish sauce), soy sauce, and sometimes chilis.

  8. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    The Instant Pot Table. ... Get the Recipe: Crock Pot Ranch Taco Soup. Sweet and Savory Meals. The ingredients are bright and colorful and fresh! ... Crock Pot Pork Pozole.

  9. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]