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Viennetta is a British brand of ice cream dessert made by Unilever and sold under the various Heartbrand brands around the world. The original Viennetta consists of several rippled layers of ice cream separated by thin layers of sprayed-on compound chocolate .
A Wall's ice cream van (Ford Transit) parked in Clacton, England.Unilever continues to use the brand for ice cream in the UK [5] and it has become part of the company's international Heartbrand strategy, where it retains its local ice cream brand but shares one logo and most of the product's lineup with the various other Heartbrand brands across the world.
Cornetto (Italian:; 'little horn') [1] is an Italian brand of ice cream cone dessert, which is manufactured and owned by the British-Dutch company Unilever.Cornetto are sold as part of the Heartbrand product line, known internationally by different names, including Algida in Italy, Wall's in the UK and Pakistan, HB in the Republic of Ireland, [2] Frigo in Spain, [3] and Kwality Wall's in India.
Breyers is an ice cream and frozen dessert brand with headquarters in Englewood Cliffs, New Jersey. [1] Since 1993, Breyers has been owned and managed by the British conglomerate, Unilever.
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
Amino – food products (Poland) Amora – French mayonnaise and dressings (France, Belgium and Morocco); Aromat – seasoning (South Africa, Sweden, Switzerland); Best Foods – mayonnaise, sandwich spreads, peanut butter and salad dressings
Kwality Wall's is an Indian multinational frozen desserts brand owned by the Indian consumer goods company Hindustan Unilever.It is a major producer and distributor of frozen dessert products in India, Bangladesh, Bhutan, Brunei, Myanmar, Nepal, Sri Lanka, Thailand, Singapore and Malaysia.
2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.