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  2. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    However, commercial labels still identify most smoked products as "smoked salmon" rather than "lox". Most other smoked fish in the US is hot-smoked, although cold-smoked mackerel is always available in East-European delis, along with cold-smoked sturgeon, sea bass, halibut or turbot and many other varieties.

  3. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures. Aliya - smoked dish originally from the Luo tribe of Kenya. Bacon – a meat product prepared from a pig and usually cured; [13] [14] some versions are also smoked for preservation or to add flavor Back bacon; Baleron, Polish smoked pork neck cut; Brési

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Meat hanging inside a smokehouse in Switzerland A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.

  5. I'm a chef who loves using my air fryer. Here are my 8 ...

    www.aol.com/news/im-chef-loves-using-air...

    First, I toss shrimp with taco seasoning or a homemade spice blend of cumin, chili powder, garlic powder, and smoked paprika. Large peeled and deveined shrimp can cook in about five minutes at 400 ...

  6. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy . Although the term lox is sometimes applied to smoked salmon, they are different products.

  7. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

    www.aol.com/76-better-chicken-recipes...

    This creamy, red-tinted spin on white chicken chili incorporates gochujang, an umami-packed Korean red chili paste that is both sweet and savory, but not too hot. Make a big pot—this will be ...

  8. Ethmalosa - Wikipedia

    en.wikipedia.org/wiki/Ethmalosa

    Smoke-drying of fish is essentially a drying process to preserve the product in the absence of refrigeration. It is different from fish smoking as it is known in Europe, USA, Canada, etc., where it is applied to impart taste, such as smoked salmon (cold smoked) or smoked eel (hot smoked) which must be stored under refrigeration.

  9. The 25 best new restaurants in the US, according to Yelp reviews

    www.aol.com/25-best-restaurants-us-according...

    Yelp identified the 25 best new restaurants in the US in 2024 based on customer reviews.. The highest number of top-rated new restaurants are located in California and Texas. The top-rated new ...

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