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An 1895 report from the American Counsel in Egypt stated there were "150 egg-ovens, each with a hatching capacity of 300,000 each season". The report also stated the importance of the poultry industry in Egypt. [13] In the 1910s it was reported that Egyptian poultry farmers used these incubators to produce over 90,000,000 chickens per year. [14]
A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
In the latter, the eggs develop in utero for about 28 days, with only about 10 days of external incubation (in contrast to a chicken egg, which spends about one day in tract and 21 days externally). [11] After laying her eggs, the female curls around them. The incubation period is divided into three phases.
The earliest incubators were invented thousands of years ago in ancient Egypt and China, where they were used to keep chicken eggs warm. [1] Use of incubators revolutionized food production, as it allowed chicks to hatch from eggs without requiring that a hen sit on them, thus freeing the hens to lay more eggs in a shorter period of time.
Some reptiles use incubation temperatures to determine sex. In some species, this follows the pattern that eggs in extremely high or low temperatures become female and eggs in medium temperatures become male. [14] Within the mechanism, two distinct patterns have been discovered and named Pattern I and Pattern II.
Chickens can use the residual yolk for maintenance during the first few days post hatch. [1] However, research has shown that development and maturation of the gastrointestinal tract, [ 2 ] [ 3 ] and important immune related organs [ 4 ] is delayed in chickens that have to rely solely on their residual yolk and have no feed and water available ...
By January 2020, In Ovo was capable of sexing 1,500 eggs an hour (0.42 per second), but the Dutch poultry sector required 40,000 eggs an hour, so further innovation was necessary. [36] In Ovo received millions of euros in research investments, mostly from German chemicals company Evonik, Singaporese venture capital company Visvires New Protein ...
However, the rate of development can be affected by a range of factors; including the specific breed, the temperature of incubation, the delay between laying and incubation, and the time of year, raising the need to create a standardised system based on morphology rather than chronological age.
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