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The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...
Hibiscus drink is made by boiling the hibiscus leaf alongside ginger, garlic for less than an hour. [11] It is served hot or chilled depending on the weathered condition of the area it was produced. Other ingredients used in making zobo drink include nutmeg , cinnamon, cloves , lime, pineapple and artificial colours.
The fruit is also used as a syrup and soup. The sap wood is yellow and the heart wood is a deep brown. It is easily worked but generally only suitable for small building needs, tool handles, oxen yokes, and domestic items such as spoons. The leaves of T. garckeana have many uses including green manure and mulch.
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The Hibiscus Harlequin Bug. Lagunaria is fed upon by Hibiscus Harlequin Bug. [27] The females are known to deposit their eggs around the bases of the stems. [28] The insects feed on the leaves, flowers fruit and seeds and suck the sap from the stems. [28] [29] They rarely cause significant damage to the plant. [29]
Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.
Hibiscus acetosella, the cranberry hibiscus or African rosemallow, is a flowering plant of the family Malvaceae. The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. [ 1 ]
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