Search results
Results from the WOW.Com Content Network
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
Magic Island is a small man-made peninsula in Honolulu, Hawaii, adjacent to Ala Moana Beach Park and the Ala Wai Yacht Harbor. [1] It was created in 1964 as the site of a resort complex, but was subsequently converted to a park. [2] The name was changed to "Aina Moana," but the new name is used infrequently. [3]
The city of Honolulu has proposed an improvement plan for Ala Moana Beach Park and Magic Island. [23] The proposal includes changes to parking, replenishment of the beach sand, renovations to canals, ponds, McCoy Pavilion, the lawn bowling and canoe halau areas, repairs to the canal bridge and park entrances, improved pedestrian access near Piikoi and Queen streets, and the addition of a dog ...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
Magic Island may refer to: Magic Island (Hawaii), a peninsula and neighborhood in Honolulu, Hawaii; Magic Island (West Virginia), an island in the Kanawha River; The Magic Island, a 1929 book by William Seabrook; Magic Island, a 1995 American film; Magic Island (radio series), a radio program that aired in the 1930s and 1940s
Manago Hotel is a hotel and restaurant in Captain Cook, Hawaii on the island of Hawaii. It opened in 1917, originally as the home of Kinzo and Osame Manago, before eventually becoming a hotel. Since then the hotel has continued to provide affordable lodging and simple meals, [1] with a total of 64
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.