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The presence of humic acid in water intended for potable or industrial use can have a significant impact on the treatability of that water and the success of chemical disinfection processes. For instance, humic and fulvic acids can react with the chemicals used in the chlorination process to form disinfection byproducts such as ...
The formation of a humic lakes via organic runoff has a dramatic effect on the lake ecosystem. Increases in the lake’s acidity make it difficult for fish and other organisms to proliferate. The quality of the lake for use as drinking water also decreases as the carbon concentration and acidity increase.
Fulvic acid is the genus that contains the matter that has the lowest molecular weight, is soluble in acids and alkalis, and is susceptible to microbial action. Humic acid is the genus that contains the intermediate matter that has medial molecular weight, is soluble in alkalis and insoluble in acids, and has some resistance to microbial action.
The composition of humus varies with that of primary (plant) materials and secondary microbial and animal products. The decomposition rate of the different compounds will affect the composition of the humus. [13] It is difficult to define humus precisely because it is a very complex substance which is still not fully understood.
Increasing the soil's pH increases the ability of naturally occurring humic substances to improve infiltration in hydrophobic soils. Humic acid is only water-soluble at a pH greater than 6.5, while fulvic acid is soluble at all pH ranges. Both resident acids have a property that enables them to reduce the surface tension of water when in solution.
Upon extreme drying, the ecosystem can undergo a state shift, turning the mire into a barren land with lower biodiversity and richness. Humic acid formation occurs during the biogeochemical degradation of vegetation debris and animal residue. [27] The loads of organic matter in the form of humic acid is a source of precursors of coal.
Soil consists of both mineral (inorganic) and organic components. The organic components can be subdivided into fractions that are soluble, largely humic acids, and insoluble, the humins. Humins make up about 50% of the organic matter in soil. [1]
The presence of tannins (or humic acid) in well water can make it smell bad or taste bitter, but this does not make it unsafe to drink. [ 25 ] Tannins leaching from an unprepared driftwood decoration in an aquarium can cause pH lowering and coloring of the water to a tea-like tinge.