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The Canada goose eats a variety of grasses when on land. It feeds by grasping a blade of grass with the bill, then tearing it with a jerk of the head. The Canada goose also eats beans and grains such as wheat, rice, and corn when they are available. In the water, it feeds from aquatic plants by sliding its bill at the bottom of the body of water.
Whereas Titian hair is a brownish shade of red hair, auburn hair is a brownish shade of hair encompassing the actual color red. Most definitions of Titian hair describe it as a brownish-orange color, [5] but some describe it as being reddish. [6] This is in reference to red hair itself, not the color red.
The original hair type chart, also known as the hair typing system, was created by Andre Walker, Oprah Winfrey's hairstylist, in the 1990s. He debuted the system on Winfrey's show to promote his ...
Red hair ranges from light strawberry blond shades to titian, copper, and completely red. Red hair has the highest amounts of pheomelanin, around 67%, and usually low levels of eumelanin. At 1–2% of the west Eurasian population, it is the least common hair color in the world. It is most prominently found in the British Isles and in Udmurtia ...
Quercus rubra, the northern red oak, is an oak tree in the red oak group (Quercus section Lobatae). It is a native of North America, in the eastern and central United States and southeast and south-central Canada.
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
The dusky Canada goose (Branta canadensis occidentalis) is a subspecies of the Canada goose. They are the darkest variant, similar to the Pacific cackling goose. Tagged dusky geese have red bands with white letters on them attached to their neck. They represent one of the smallest populations of Canada goose in the Pacific Northwest. [2]
Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue. Like all color additives ...