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These finishing barrels frequently aged a different spirit (such as rum) or wine. Other distillers, particularly those producing Scotch, often disassemble five used bourbon barrels and reassemble them into four casks with different barrel ends for aging Scotch, creating a type of cask referred to as a hogshead. [23]
American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels [15] "at not more than 62.5% alcohol by volume (125 proof)". [16] In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's ...
The casks used for aging bourbon whiskey are required to be new (and charred); after being used for this purpose, these casks are typically exported for use in the aging of other whiskies elsewhere. Distillers will sometimes age their whiskey in barrels previously used to age other spirits, such as port, rum or sherry, to impart particular ...
A whiskey thief is a tool that master distillers use to extract small portions of whiskey from an aging barrel for sampling or quality control. [1] The old-fashioned ones are made typically of copper and resemble a drinking straw in design. [2]
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
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Stitzel–Weller Distillery is a former distillery located in Shively, a suburb of Louisville, Kentucky. It was founded in 1935, sold in 1972, and closed in 1992. [ 1 ] It produced a number of notable brands, and since 2014 it has served as a public tourism site for Bulleit Bourbon , as part of the Kentucky Bourbon Trail .
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