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The term cattle was borrowed from Anglo-Norman catel (replacing native Old English terms like kine, now considered archaic, poetic, or dialectal), [1] itself from Medieval Latin capitale 'principal sum of money, capital', itself derived in turn from Latin caput 'head'.
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
The Sapi people belonged to a cluster of people who spoke West Atlantic languages, living along the coastal regions of modern day Sierra Leone.There had already been a carving culture established in the area prior to Portuguese contact and many travelers to Sierra Leone initially impressed with their carving skills took local Ivory horns back to Europe. [3]
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
In computing, server application programming interface (SAPI) is the direct module interface to web servers such as the Apache HTTP Server, Microsoft IIS, and Oracle iPlanet Web Server. In other words, SAPI is an application programming interface (API) provided by the web server to help other developers in extending the web server capabilities.
Madura cattle, also known as Maduran cattle or Madurese cattle (Indonesian: Sapi madura, Madurese: Sapè Madhurâ) are a stable, inbred hybrid of Zebu (Bos indicus) and Banteng (Bos javanicus). [ 1 ] [ 2 ] They originated from the island of Madura just northeast of Java , in Indonesia where the original cattle population was the wild Banteng ...
Example Bovidae (clockwise from top left) – addax (Addax nasomaculatus), domestic cattle (Bos taurus), mountain gazelle (Gazella gazella), impala (Aepyceros melampus), blue wildebeest (Connochaetes taurinus), and mouflon (Ovis gmelini)
Spanish cochinillo asado Su porcheddu, Sardinian cuisine. Lechón (Spanish, Spanish pronunciation:; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted suckling pig"), or leitão (Portuguese; from leite "milk" + -ão) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide ...