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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Spanish cochinillo asado Su porcheddu, Sardinian cuisine. Lechón (Spanish, Spanish pronunciation:; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted suckling pig"), or leitão (Portuguese; from leite "milk" + -ão) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide ...
Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings.
Madura cattle, also known as Maduran cattle or Madurese cattle (Indonesian: Sapi madura, Madurese: Sapè Madhurâ) are a stable, inbred hybrid of Zebu (Bos indicus) and Banteng (Bos javanicus). [ 1 ] [ 2 ] They originated from the island of Madura just northeast of Java , in Indonesia where the original cattle population was the wild Banteng ...
This Ongole bull reared by Sri Polavarapu Hanumaiah (third from right) won National Award 1961-62 . Jawaharlal Nehru, the then prime minister of India, seen second from right Ongole Bull reared by Sri D. T. Moses at Pernamitta after winning the Andhra Pradesh State Award in 1988 with Sri N.T. Rama Rao (green turban) then Chief Minister of Andhra Pradesh and Sri Balaram Jhakar (red turban) then ...
The Red Sindhi range in colour from a deep reddish brown to a yellowish red, but most commonly a deep red. They are distinguished from the other dairy breed of Sindh, the Tharparkar or White Sindhi, both by colour and form, the Red Sindhi is smaller, rounder, with a more typical dairy form, and with short, curved horns, while the Tharparkar are taller with a shape more typical of Zebu draft ...
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Veal is the meat from calves, often dairy breeds A cut of veal shank Veal carcasses at the Rungis International Market, France (2011). Veal is the meat of calves, in contrast to the beef from older cattle.