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Hard red winter wheat (HRW) 40%: High plains, extending from Texas through the largest producing state, Kansas, and continuing all the way north to the Dakotas and Montana. [18] [19] Used mainly in flour production Hard red spring wheat (HRS) (also has a sub-classification of Dark Northern Spring Wheat [16]) of high protein value: 20%
High yielding variety seeds are known for their resistance to insects and diseases and ability to produce high yields. These seeds are superior in quality and promote abundant and healthy crop production. The high-yielding seeds exhibit resilience against floods and droughts, resulting in better-quality yields. [5]
Wheat yields in least developed countries since 1961. In Pakistan, wheat yields nearly doubled, from 4.6 million tons in 1965 to 7.3 million tons in 1970; Pakistan was self-sufficient in wheat production by 1968. [citation needed] Yields were over 21 million tons by 2000. In India, yields increased from 12.3 million tons in 1965 to 20.1 million ...
The groundwork for a major trial of gene-edited wheat has begun in Australia, where a state company is growing hundreds of varieties it says could be up to 10% more productive and make farming ...
Fungicides, used to prevent the significant crop losses from fungal disease, can be a significant variable cost in wheat production. Estimates of the amount of wheat production lost owing to plant diseases vary between 10 and 25% in Missouri. [138] A wide range of organisms infect wheat, of which the most important are viruses and fungi. [139]
Winter wheat is grown as a cash crop or a cover crop.Optimal growing conditions for winter wheat include high-drainage soil with medium texture. Mid-quality soil nutrient content is best for winter wheat, with an appropriate supply of nitrogen being critical for the wheat to be able to establish itself in time before winter dormancy.
Average seed yields are about 330 pounds per acre (370 kg/ha), but on-farm yields of up to 880 pounds per acre (990 kg/ha) have been achieved. Seed is generally produced in rows spaced 30 to 36 inches (76 to 91 cm) apart. The wide row spacing (relative to grain crops like wheat) allows for
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. . Monocropping is also referred to as continuous cropping, as in "continuous cor
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