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Gaijin (外人, [ɡai(d)ʑiɴ]; 'outsider, alien') is a Japanese word for foreigners and non-Japanese citizens in Japan, specifically being applied to foreigners of non-Japanese ethnicity and those from the Japanese diaspora who are not Japanese citizens. [1] The word is composed of two kanji: gai (外, 'outside') and jin (人, 'person ...
You clearly don't understand how borrowing works. All English words of Japanese origin were borrowed into English. "English word of Japanese origin" means the same thing as "Japanese word borrowed into English". See loanword. Nohat 11:02, 16 January 2006 (UTC) It is true that all English words of Japanese origin were borrowed into English.
Another early English character dictionary is 六千字典 = 6000 Chinese Characters with Japanese Pronunciation and Japanese and English Renderings by J. Ira Jones and H.V.S. Peeke published in 1915 in Tokyo. [6] The fourth edition of this work appeared in 1936. [7] There are currently four major Kan–Ei dictionaries.
For example, there are several words meaning "to fight" or "to clash against", each having a different degree of intensity. There is an abundance of words relating to warfare and weaponry and also a great variety of curses (cursing is considered a fine art in Klingon culture). This helps lend a particular character to the language.
This is the pronunciation key for IPA transcriptions of Japanese on Wikipedia. It provides a set of symbols to represent the pronunciation of Japanese in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The Nippo Jisho (日葡辞書, literally the "Japanese–Portuguese Dictionary") or Vocabulario da Lingoa de Iapam (Vocabulário da Língua do Japão in modern Portuguese; "Vocabulary of the Language of Japan" in English) is a Japanese-to-Portuguese dictionary compiled by Jesuit missionaries and published in Nagasaki, Japan, in 1603.
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In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu