Search results
Results from the WOW.Com Content Network
He opened his first restaurant in Laguna Beach on April 10, 1995. [1] The restaurant closed around 2008. That year, he opened a location in Newport Beach, California. A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The ...
Laguna Beach was first settled in the 1870s, but was founded officially in 1887 and, in 1927 it incorporated as a city. Beginning in 1944, a council-manager form of government was adopted. [2] Residents of Laguna Beach elect five non-partisan council members who serve four-year staggered terms, with elections occurring every two years. The ...
Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
Three Arch Bay is a 29-acre (12 ha) private gated community located in the South Laguna neighborhood of Laguna Beach, California. [ 1 ] [ 2 ] It is named for a formation of three natural arches in the rocky cliffs along the ocean.
Date: 12 February 2006: Source: Own work using: nationalatlas.gov, specifically countyp020.tar.gz on the Raw Data Download page. The maps also use state outline data from statesp020.tar.gz.
As part of its construction of concrete roads, started by a 1913 bond issue, Orange County paved the county road through Laguna Canyon, connecting State Highway Route 2 (the forerunner of US 101 and I-5) at Irvine with Laguna Beach, by 1917. [6] [7] The road was added to the state highway system in 1933 as Route 185, an unsigned designation.
Murray and Charlotte Horton worked with the Galts to grow the restaurants in the Bay Area. The Hortons owned Good Earth Restaurants and Bakeries as well as some Good Earth Delis in Palo Alto, San Mateo, Santa Clara, Cupertino and Los Gatos. They owned and operated these restaurants until they retired in the early 2000’s.
Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [1] (past managers R. Patrick Bowe and Jayne Bowe) [2] and renovations by Elkus Manfredi. [1]