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Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ; Pe̍h-ōe-jī: Ìn-nî Tiong-hôa Liāu-lí) is characterized by the mixture of Chinese with local Indonesian style.
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Minangkabau (Minangkabau: Baso Minangkabau, Jawi script: بهاس منڠكربو ; Indonesian: Bahasa Minangkabau) is an Austronesian language spoken by the Minangkabau of West Sumatra, the western part of Riau, South Aceh Regency, the northern part of Bengkulu and Jambi, also in several cities throughout Indonesia by migrated Minangkabau. [2]
In China, there is a similar dish called lap (苙) that is a local speciality of the island of Hainan. [25] Hainanese lap is usually bigger in size than Indonesia's ketupat. Lap skin might be woven into pillow-shaped or triangular, the sticky rice is filled with pork belly. Outside China, lap can also can be found in Port Dickson in Malaysia ...
In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.
Padang restaurants are not only scattered throughout Indonesia, but are also widely available in Malaysia, Singapore, Australia, the Netherlands, and the United States. Rendang, one of the Minangkabau specialties, has been named the most delicious food in the world. [11] Padang food is famous for its use of coconut milk and spicy chili. [12]
Padang (Indonesian pronunciation:) is the capital and largest city of the Indonesian province of West Sumatra. [5] It had a population of 833,562 at the 2010 Census [6] and 909,040 at the 2020 Census; [7] the official estimate as at mid 2023 was 942,938 - comprising 473,089 males and 469,849 females. [3]