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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The loin and belly can be cured together to make a side of bacon. The loin can also be divided up into roasts (blade loin roasts, centre loin roasts, and sirloin roasts come from the front, centre, or rear of the loin), back ribs (also called baby back ribs, or riblets), pork cutlets, and pork chops (chuletas). A pork loin crown roast is ...

  3. Sternum - Wikipedia

    en.wikipedia.org/wiki/Sternum

    The suprasternal notch (jugular notch) is located in the middle at the upper broadest part of the manubrium. This notch can be felt between the two clavicles. On either side of this notch are the right and left clavicular notches. [1] The manubrium joins with the body of the sternum, the clavicles and the cartilages of the first 1.5 pairs of ...

  4. Suprasternal notch - Wikipedia

    en.wikipedia.org/wiki/Suprasternal_notch

    Intrathoracic pressure is measured by using a transducer held in such a way over the body that an actuator engages the soft tissue that is located above the suprasternal notch. Arcot J. Chandrasekhar, MD of Loyola University , Chicago , is the author of an evaluative test for the aorta using the suprasternal notch. [ 4 ]

  5. Baby-back rib - Wikipedia

    en.wikipedia.org/?title=Baby-back_rib&redirect=no

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Baby-back_rib&oldid=1214852911"

  6. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

  7. Spicy Baby Back Ribs Recipe - AOL

    firefox-startpage.aol.com/.../spicy-baby-back-ribs

    Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.

  8. Rib cage - Wikipedia

    en.wikipedia.org/wiki/Rib_cage

    The rib cage or thoracic cage is an endoskeletal enclosure in the thorax of most vertebrates that comprises the ribs, vertebral column and sternum, which protect the vital organs of the thoracic cavity, such as the heart, lungs and great vessels and support the shoulder girdle to form the core part of the axial skeleton.

  9. Is right rib pain a sign of something serious? When to call ...

    www.aol.com/news/rib-pain-sign-something-serious...

    Pain on the right side of the abdomen under the ribs is a common complaint. We’ve all felt it at some point. The pain may be sharp or dull. Perhaps it was sudden or slowly crept up on you.