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The Bollock dagger was often used during Shakespeare's time and was only permitted to be carried by men. This dagger was most commonly used as a backup weapon for a sword or spear. The dagger first started appearing on continental effigies around 1300–1350, and has one of the longest usage periods of any of the five main types of medieval ...
W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.
William Francis Moran Jr. (May 1, 1925 – February 12, 2006), also known as Bill Moran, was a pioneering American knifemaker who founded the American Bladesmith Society and reintroduced the process of making pattern welded steel (often called "Damascus") to modern knife making.
Bollock dagger, rondel dagger, ear dagger (thrust oriented, by hilt shape) Poignard; Renaissance. Cinquedea (broad short sword) Misericorde (weapon) Stiletto (16th century but could be around the 14th) Modern. Bebut (Caucasus and Russia) Dirk (Scotland) Hunting dagger (18th-century Germany) Parrying dagger (17th- to 18th-century rapier fencing)
The English and Scandinavians introduced a combat knife known as the "bollock dagger" into military service around 1350, [7] while the French poignard and the Scottish dirk were daggers designed from the outset as military weapons. The rise in use of firearms led to a decline in the use of combat daggers and knives as military-issue weapons.
A ballistic knife is a knife with a detachable blade that can be ejected to a distance of several meters/yards by pressing a trigger or operating a lever or switch on the handle. [ 1 ] [ 2 ] Spring-powered ballistic knives first appeared in books and press reports on Soviet and Eastern Bloc armed forces in the late 1970s.
Long seax – Blades are 50 cm (20 in) or longer, often with multiple fullers and grooves, pattern welded blades, and long hilts similar to broad seaxes. The edge is generally straight, or curved slightly towards the tip. The back either curves gently, or with a sharp angle towards the tip, which is located below the centerline of the blade.
Forged and stamped knives differ in the steps employed to manufacture the knife blanks: the basic shape and the integral bolster of forged blades are precision forged in a die at 2200 °F (1200 °C) and then hardened at 1920 °F (1050 °C), while stamped blanks are laser-cut from a stainless steel plate. WÜSTHOF forged knives have more than 54 ...
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