Search results
Results from the WOW.Com Content Network
A knife is one of the most convenient and useful tools you can carry. And these are the expert-recommended pocket knives worth buying.
Gerber LHR Combat Knife designed by Matt Larsen, Bill Harsey and Chris Reeve These are two of the most popular Gerber knives. The smaller is the Gerber LMF II and the larger is the Gerber LHR Sheath knife. Gerber Legendary Blades is an American maker of knives, multitools, and other tools for outdoors and military headquartered in Portland, Oregon.
Popular steel for forging swords and large knives, with high toughness and good wear resistance. [citation needed] Popular sword manufacturers that use 5160 spring steel include Hanwei and Generation 2. [citation needed] 5160 spring steel is mainly used on Medieval type swords. [citation needed] 4140 [definition needed] 6150, a chromium ...
A Stanley 99E utility knife, fully retracted. The fixed or folding blade utility knife is popular for both indoor and outdoor use. One of the most popular types of workplace utility knife is the retractable or folding utility knife (also known as a Stanley knife, box cutter, or by various other names).
These premium knives are handcrafted in the Japanese tradition by blacksmiths who have 200 years' experience! The set includes: • 8" chef's knife — for general needs, including cutting meat ...
For premium support please call: 800-290-4726 more ways to reach us
X-Acto knives are generally used for crafting and hobbies, such as modelmaking. Before the availability of desktop publishing tools, preparing copy for use in printing (literal cut and paste or paste up ) depended heavily on the use of knives like the X-Acto for trimming and manipulating slips of paper.
Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives. In cooking, this knife was originally designed primarily to slice and disjoint large cuts of beef and mutton, though now it is the primary general food preparation knife for most Western cooks.