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Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
The Anglo-Nubian is a dual-purpose goat, reared both for goat's meat and for milk. Kids fatten quickly for meat production. The milk yield is not as high as in some Swiss goat breeds, but the milk has a higher percentage of fat. Nannies give approximately 3.9 kg of milk per day, with an average fat content of about 4.8%.
The Toggenburger is the traditional goat breed of the Toggenburg and Werdenberg regions of the Canton of St. Gallen in eastern Switzerland. [5] The herd-book was started in 1890. [ 6 ] : 414 At first, the goats were often dark-coated, sometimes with white markings; there may have been some cross-breeding with Appenzell and Chamois-coloured ...
It is classified in the Northern breed group of goats. [citation needed] A population in Northumberland is sometimes referred to as the Cheviot goat. [2] The British primitive is among the foundation stock of some modern standardised breeds, including the Anglo-Nubian goat. [6] The breed is comparatively small, with commensurately low milk ...
Murciana, also called Murcian, Murcien, Murciene and Royal Murciana is a dual-purpose (for both milk and meat [1]) breed of goat originally bred in the Murcia province along the Mediterranean coast of southeastern Spain. [2] The main milk-producing goat breed in Spain is a cross between the Murciana and the Granadina goat known as Murciano ...
The goat herd runs about 95 milkers and 150 total, including several of the same breeds as Redwood Hill, although McKenzie-Chapter prefers to crossbreed. “I like the diversity,” she says.
Goats produce about 2% of the world's total annual milk supply. [62] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [63] The milk can contain between around 3.5% and 5% butterfat according to breed. [64] Goat milk is processed into products including cheese [65] and Dulce de ...
Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat , milk , fibre and skins . Goat farming can be very suited to production alongside other livestock (such as sheep and cattle) on low-quality grazing land.