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The most common type of rempeyek is peyek kacang ("peanut peyek"); [4] However, other ingredients can be used instead, such as teri (dried anchovies), rebon (small shrimp), or ebi (dried shrimp). Today, rempeyek is commonly found in Indonesia and Malaysia , as well as in countries with considerable Indonesian migrant populations, such as The ...
Kripik (chips) and krupuk (crackers) are an integral part of Indonesian cuisine. [4] Kripik commonly are made from dried slices of roots and tubers. The most popular are kripik singkong ( cassava crackers) and kripik pisang ( Banana chips ); other types of fruit, yam, or tuber crackers are also available.
In North Maluku, popular with pisang mulu bebek is a duck mouth-shaped banana chip. It is served with sambal, fried peanut, and fried anchovy. [10] In Lampung, banana chips is combined with chocolate powder called kripik pisang coklat. [11] Usually unripe green bananas are thinly sliced, soaked in lime and salt water solution, and deep fried as ...
Zombi Kampung Pisang (English: Kampung Pisang's Zombies) is a 2007 Malaysian Malay-language horror comedy film directed by Mamat Khalid. The whole story happens in one night, taking place in a village named Kampung Pisang (" Banana Village" in Malay ) and its surroundings.
A close-up view of seasoned tapioca chips. Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips), and in Malaysia known as 'kerepek ubi'.
Pulau Pisang (Banana Island) is a small island in Pontian District, Johor, Malaysia, situated about 12 kilometres from the town of Pontian Kechil and 5 kilometres from Benut town. It is the site of the Pulau Pisang Lighthouse , a lighthouse guiding ships into the western entrance of the busy Singapore Strait .
Kei pisang goreng is similar to other batter-coated pisang goreng, but using embal (tapioca or cassava starch) in its batter. It served with sambal. [17] Pisang nugget Small nugget-shaped fried banana. Its texture is akin to pisang goreng pasir in that it is coated in bread crumbs, however it is much smaller in size, similar in shape to chicken ...
Banana leaves are also used to wrap several kinds of snacks kue (delicacies), such as nagasari or kue pisang and otak-otak, and also to wrap pressed sticky-rice delicacies such as lemper and lontong. In Java, banana leaf is also used as a shallow conical bowl called "pincuk", usually to serve rujak tumbuk, pecel or satay.