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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
The Tennessee Department of Safety and Homeland Security (TDOS), also known as the Tennessee Department of Safety or DOS, is a law enforcement agency serving the U.S. state of Tennessee. The TDOS is made up of three main divisions: the Tennessee Highway Patrol (THP), the Tennessee Driver License Services division, and the Tennessee Office of ...
Tennessee's network of county health departments assures all residents have access to a variety of local health services intended to maintain or improve health. Services include wellchild exams, fluoride varnish applications, immunizations, family planning, control of sexually transmitted diseases, nutrition counseling, the Women, Infants and Children program, children's special services ...
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Jul. 29—Tennesseans will be given three ways to avoid paying taxes this month. The tax-free holidays apply to clothing, computers and school supplies for three days starting Friday. Also ...
Pages in category "Food law" The following 81 pages are in this category, out of 81 total. ... Personal Responsibility in Food Consumption Act; Public Law 114-216;
From shelters to storage to free brush clearing, here's how to get what you need for quick storm recovery
The CBS news program, Eye on America, focused on Legal Sea Food restaurant's quality control program with a segment on food safety. Legal Sea Foods Quality Control Center and corporate headquarters as seen from Boston Harbor (2017). In 2003, Legal Sea Foods became one of the first American restaurants to go trans-fat free. [30]
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