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FBB IP LLC, [4] formerly Frisch’s Restaurants Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Eccles is a census-designated place (CDP) in Raleigh County, West Virginia, United States. Eccles is located on West Virginia Route 3, 4 miles (6.4 km) west of Beckley. Eccles has a post office with ZIP code 25836. [4] As of the 2010 census, its population is 362. [3]
Food, host Casey Webb visits Arnold's during the episode's trip to Cincinnati. [citation needed] Arnold's was featured on Season 3 Episode 1 of First We Feast's Hot Ones with host Sean Evans and guest Padma Lakshmi from Top Chef. [31] Producers for the NBC drama Harry's Law included the bar as a set on the show. They built a replica set of ...
Continue below for a list of Greater Cincinnati restaurants (and national chains) open on Thanksgiving. Some may be for reservation only, so call ahead. Greater Cincinnati restaurants open on ...
Gino's Pizza and Spaghetti is a restaurant chain with 40 locations in the U.S. state of West Virginia. The company was founded by Kenney Grant in 1961. Many locations are shared with Tudor's Biscuit World although the Gino's brand is exclusive to West Virginia. The company headquarters are located in Huntington, West Virginia and Nitro, West ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Founded in Cincinnati in 1984, Wings & Rings was purchased in 2005 by a management team led by Philip Schram, Nader Masadeh, and Haytham David, each of whom took a senior management role with the company. [2] In 2008, Restaurant Business magazine named the company number one on its Future 50 list of growing chains. [3]