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2. Commodity checkoff program - Wikipedia

   en.wikipedia.org/wiki/Commodity_checkoff_program

   The Sheep Promotion, Research, and Information Act of 1994 authorized the creation of the American Lamb Board as a commodity checkoff program. [2]Because individual producers of nearly homogeneous agricultural commodities cannot easily convince consumers to choose one egg or orange or a single cut of beef over another, they often have joined together in commodity promotion programs to use ...

3. Restaurant CEOs on the lookout for beef, chicken, and egg ...

   www.aol.com/finance/restaurant-ceos-lookout-beef...

   The return of the bird flu is throwing a wrench in egg and poultry prices. Nationally, a dozen large Grade A eggs cost $4.15 in December, compared to $3.65 in November and $2.52 at the start of 2024.

4. Posted county price - Wikipedia

   en.wikipedia.org/wiki/Posted_county_price

   The Posted county price (PCP) is calculated for the so-called loan commodities (except for rice and cotton) for each county by the Farm Service Agency in the United States. The PCP reflects changes in prices in major terminal grain markets (of which there are 18 in the United States), corrected for the cost of transporting grain from the county ...

5. Beef prices are rising. What’s cheaper - local burger joints ...

   www.aol.com/news/beef-prices-rising-cheaper...

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6. Livestock Mandatory Reporting Act of 1999 - Wikipedia

   en.wikipedia.org/wiki/Livestock_Mandatory...

   The Livestock Mandatory Reporting Act of 1999 (Title IX of the FY2000 USDA appropriations act (P.L. 106-78)) requires large packers and importers to report to USDA the details of all transactions involving purchases of livestock and imported boxed lamb cuts, and the details of all transactions involving domestic and export sales of boxed beef cuts, sales of domestic and imported boxed lamb ...

7. Beef and Dairy Prices Still on the Rise - AOL

   www.aol.com/food/beef-and-dairy-prices-still-rise

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8. Flat iron steak - Wikipedia

   en.wikipedia.org/wiki/Flat_iron_steak

   This cut of steak is from the shoulder of a beef animal. [7] It is located adjacent to the heart of the shoulder clod, under the seven or paddle bone (shoulder blade or scapula). The steak encompasses the infraspinatus muscles of beef, and one may see this displayed in some butcher shops and meat markets as a top blade roast or informally ...

9. US to test ground beef in states with bird-flu outbreaks in ...

   www.aol.com/news/usda-test-ground-beef-us...

   CHICAGO (Reuters) -The U.S. government said on Monday it is collecting samples of ground beef at retail stores in states with outbreaks of bird flu in dairy cows for testing, but remains confident ...