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The Eating Attitudes Test (EAT, EAT-26), created by David Garner, is a widely used 26-item, standardized self-reported questionnaire of symptoms and concerns characteristic of eating disorders. The EAT is useful in assessing "eating disorder risk" in high school, college and other special risk samples such as athletes.
The Binge Eating Scale is a sixteen item questionnaire used to assess the presence of binge eating behavior indicative of an eating disorder. It was devised by J. Gormally et al. in 1982 specifically for use with obese individuals.
1, 2, 3 Anticipation of positive reinforcement that may result from eating 4, 5, 6 Anticipation of relief from negative states and feelings as a result of eating 7, 8, 9 Lack of control over eating 10, 11, 12 Craving as a physiological state (i.e., hunger) 13, 14, 15
The Three-Factor Eating Questionnaire (abbreviated as TFEQ) is a questionnaire often applied in food intake-behavior related research. It goes back to its publication in 1985 by Albert J. Stunkard and Samuel Messick. [1] The TFEQ contains 51 items (questions) and measures three dimensions of human eating behavior:
To ensure the validity of this test, Probst and colleagues compared the results of the BAT to other tools already in use to evaluate women with eating disorders. These other evaluations include the Body Shape Questionnaire (BSQ), the Eating Disorder Inventory (EDI), and the Eating Attitudes Test (EAT). [3]
The EDE-Q is a 28 item self-report questionnaire. It retains the format of the EDE including the 4 subscales and global score. It also concerns behaviors over a 28-day time period and retains the scoring system of 0–6, with 0 indicating no days, 1=1–5 days, 2=6–12 days, 3=13–15 days, 4=16–22 days, 5=23–27 days and 6= every day. [3]
The MEBS was originally designed for use by McGue et al. in the Minnesota Twin Family Study (MTFS) a longitudinal study to assess the onset of psychological pathology including eating disorders among 1,400 twin girls and their parents. The MEBS includes items taken from the Eating Disorder Inventory (Garner et al. 1983) rewritten in a simpler ...
The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle."