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  2. Camel milk - Wikipedia

    en.wikipedia.org/wiki/Camel_milk

    Camel milk can readily be made into yogurt, but can only be made into butter if it is soured first, churned, and a clarifying agent is then added. [4] As a beverage, camel milk tastes similar to cow's milk, but slightly saltier. [18] Cheese from camel milk is more difficult to make than cheese from the milk of other dairy animals. [19]

  3. Kumis - Wikipedia

    en.wikipedia.org/wiki/Kumis

    A 1982 source reported 230,000 mares were kept in the Soviet Union specifically for producing milk to make into kumis. [9] Rinchingiin Indra, writing about Mongolian dairying, says "it takes considerable skill to milk a mare" and describes the technique: the milker kneels on one knee, with a pail propped on the other, steadied by a string tied ...

  4. Camel - Wikipedia

    en.wikipedia.org/wiki/Camel

    Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month. [ 19 ] [ 39 ] [ 123 ] [ 124 ] Camel milk can readily be made into yogurt , but can only be made into butter if it is soured first, churned, and a clarifying agent is then added. [ 19 ]

  5. Giada De Laurentiis’s Winter Twist on Caprese Salad Is So ...

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    Follow Giada’s brilliant tip and use an orange-infused oil in the recipe to really take things to the next level. Next, assemble the salad. Peel and slice the citrus, thinly slice the fennel and ...

  6. Chal - Wikipedia

    en.wikipedia.org/wiki/Chal

    Chal, also shubat or khoormog (Kazakh: шұбат, şūbat, pronounced, Mongolian: хоормог, khoormog, pronounced [χɔ̙ːrmɞ̙k]), is a Turkic (especially Turkmen, Uzbek and Kazakh) and Mongolic beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia — particularly in Kazakhstan, Uzbekistan and Turkmenistan.

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  8. Caravane cheese - Wikipedia

    en.wikipedia.org/wiki/Caravane_cheese

    Caravane, also known as Camelbert, [1] is the brand name of a camel milk cheese produced in Mauritania by Tiviski, [2] a company founded by Nancy Abeiderrhamane in 1987. A brie -like cheese, its availability is largely limited to Mauritania, and as an export to neighboring Senegal .

  9. Christie Brinkley Gets Into the Country Spirit in Strapless ...

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    Christie Brinkley has been a fashion icon for decades, and the former Sports Illustrated cover model shows no signs of slowing down. In a recent appearance at Polo Hamptons 2024 in Bridgehampton ...

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