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  2. Food composition data - Wikipedia

    en.wikipedia.org/wiki/Food_composition_data

    To this day, food composition studies remain central to nutrition research into the role of food components and their interactions in health and disease. However, due to increasing levels of sophistication and complexity in nutrition science, there is a greater demand for complete, current and reliable FCD, together with information on a wider ...

  3. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.

  4. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Properly used in this agricultural science context, "organic" refers to the methods grown and processed, not necessarily the chemical composition of the food. Ideas that organic food could be healthier and better for the environment originated in the early days of the organic movement as a result of publications like the 1943 book The Living ...

  5. European Food Information Resource Network - Wikipedia

    en.wikipedia.org/wiki/European_Food_Information...

    The purpose of the association is the development, management, publication and exploitation of food composition data, and the promotion of international cooperation and harmonization through improved data quality, food composition database searchability and standards, for example, with the European Committee for Standardization on the standard ...

  6. Organic product - Wikipedia

    en.wikipedia.org/wiki/Organic_product

    First, the demand for an organic product is larger than the number of organic products available. Without synthetic pesticides, quantities of foods will be smaller. This smaller production of organic food means an increased cost. Also, the amount of labour per unit of food is larger compared to the mass production of non-organic products. [5]

  7. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    The World Health Organization, in conjunction with the Food and Agriculture Organization, published guidelines that can be effectively represented in a food pyramid relating to objectives in order to prevent obesity, improper nutrition, chronic diseases and dental caries based on meta-analysis [8] [9] though they represent it as a table rather ...

  8. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    Fungi live on dead or living organic matter and meet nutrient needs from their host. Different types of organisms have different essential nutrients. Ascorbic acid ( vitamin C ) is essential to humans and some animal species but most other animals and many plants are able to synthesize it.

  9. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    Organic food at NCAMP's national conference became an overnight hit. A precipice. Other National Environmental organizations began wanting organic food at their conferences. The following is a short list of National Environmental organizations that began the trail to the Organic Foods Production Act of 1990 after the National Coalition's ...