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Step 2: While the turkey is cooling, set up your carving station. If you’re using a large cutting board, place a rag or towel beneath for stability. If you’re using a large cutting board ...
2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.
Learn how to carve a turkey for Thanksgiving with this step-by-step guide from Bobby Flay including how to carve a turkey breast and how to carve the legs.
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
But nowadays, anyone can carve the turkey. Nonetheless, whoever's holding the knife, you don't want to ruin the centerpiece of the feast by botching it. Watch the video to learn how to properly ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
By: Will Budiaman Nobody really pays much attention to the humble turkey until the few crucial weeks before Thanksgiving, when Americans start thinking about all of the preparations they have to ...