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The average annual catch of golden grey mullet in Croatian waters is 50 tonnes (49 long tons; 55 short tons). [7] In sport and recreational fishing, it is often caught on rod and reel, using rigs with floats and hooks baited with paste made out of flour, cheese and fish guts, but sometimes will accept bread, cheese and similar baits. [4]
Fish with common names including the word "mullet" may be a member of one family or the other, or even unrelated such as the freshwater Catostomus commersonii. [8] However, recent taxonomic work has reorganised the family and the following genera make up the Mugilidae: [9] [2]
Fried mullet is most popular, but smoked, baked, and canned mullet are also eaten. Local fishermen usually catch mullet in a castnet, though most use a land-based seine net. Mullet is a delicacy in this area and is most often consumed in the home. Mullet are usually filleted, and the remaining frames used for fish stock in chowders and stews. [10]
Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in ...
The fish is commonly known as a "sucker" due to its fleshy, papillose lips that suck up organic matter and aufwuchs from the bottom of rivers and streams. Other common names for the white sucker include bay fish , brook sucker , common sucker , and mullet .
Thinlip mullet is commercially caught mainly with gill nets, trammel nets, beach seines and sometimes cast nets. In recreational fishing, spearguns and rods and reels with floats are used. Hooks are baited with bread, various pastes, fish guts and similar baits.
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