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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
In the Byzantine Empire, the traditional placenta cake (known as "koptoplakous", κοπτοπλακοῦς), a dish similar to baklava, was consumed. [36] [37] [38] The earliest known detailed recipe for placenta, from the 2nd century BC, is a honey-covered baked layered-dough dessert which food historian Patrick Faas identifies as the origin ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
You can pre-order your Turkey Cake now, and if you order by November 15, you'll receive $5 off your order in-app, online, or in-store. You can then pick up your order on your preferred date.
By Justine Sterling These fun facts about birthday cake history will come in handy the next time you make a birthday cake. Check out the slideshow above to learn more about the history of birthday ...
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar.Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.
The origin of the practice of stretching raw dough into paper-thin sheets is unclear, with many cultures claiming credit. [ 6 ] Most say that it was derived from the Greeks; [ 6 ] [ 7 ] Homer's Odyssey , written around 800 BC, mentions thin breads sweetened with walnuts and honey. [ 6 ]