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Processed cheese is made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring. Its texture is consistent, and it melts smoothly. It is sold packaged and either pre-sliced or unsliced, in several varieties.
American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
A Swiss-style cheese made in Wisconsin, Browne describes this cheese as “booming with flavor.” It comes in three different age varieties, so take your pick, but keep in mind the flavor ...
The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook and ...
The recalled cheese had small, regional distribution in the U.S. The manufacturer is based in New Holland, Pennsylvania. Two of the recalled products were sold at Aldi and Market Basket locations.
The following products are affected by this recall, sold at Aldi, Market Basket and other grocery stores in some regions of the U.S. (It is not disclosed what states are affected.):
Le coucher des ouvrières, a wash painting using bistre pigment by Jean-Honoré Fragonard (1732–1806) Bistre (or bister) is a pigment made from soot. Historically, beechwood was burned to produce the soot, which was boiled and diluted with water. Many Old Masters used bistre as the ink for their wash paintings.