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Lactucarium was used unmodified in lozenges, 30–60 milligrams (0.5 to 1 grain), sometimes mixed with borax. However, it was found to be more efficient to formulate the drug in a cough syrup (Syrupus Lactucarii, U.S.P.) containing net 5% lactucarium, 22% glycerin, 5% alcohol, and 5% orange-flower water in syrup. [6]
Tam Cốc – Bích Động is a popular tourist destination in north Vietnam and part of the Tràng An Scenic Landscape Complex UNESCO World Heritage site. [1] It is located in Ninh Binh province, near the village of Tam Cốc. The closest city is Hoa Lư.
Lactuca quercina is a species of wild lettuce native to Europe and Asia. It is an annual or biennial herb in the tribe Cichorieae within the family Asteraceae growing from a taproot to maximum heights of 50–200 cm (19.5–78.5 in) or more.
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
Its name La Gi or Lagi [laː˧˧:ɣi˧˧] in Kinh language was originated from ladik [1] [laː˧˧:ɗɨt˧˥] in Cham language, which means "swamp" to reflect the situation of this area before the 1960s. Under the Republic of Vietnam regime, La Gi was the provincial capital of Bình Tuy province (present-day
The Citadel of the Hồ Dynasty (Vietnamese: Thành nhà Hồ, chữ Nho: 城茹胡; also called Tây Đô/西都castle or Tây Giai castle) is a 15th century stone fortress in Thanh Hóa, Vietnam. It served as the western capital of the Hồ dynasty (1398–1407) while also being an important political, economic, and cultural centre in the ...
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).