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Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices. Banarasi Lassi : Varanasi , one of the prominent cities of Bhojpur region is known for special variation of Lassi , popularly known as Banarasi ...
Bejois is a non-carbonated fruit drink from Jagdale Foods, the consumer division of Jagdale Industries Limited. [2] Originally launched in 1986 as a mango drink, it has since diversified to include multiple flavors. The product competes with Maaza and Frooti. It is a popular drink among students of Christ (Deemed to be University). [2]
Roman numerals: for example the word "six" in the clue might be used to indicate the letters VI; The name of a chemical element may be used to signify its symbol; e.g., W for tungsten; The days of the week; e.g., TH for Thursday; Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and ...
Unripe mango is a rich source of pectin, which gradually diminishes after the formation of the stone. Unripe mango is sour in taste because of the presence of oxalic , citric and malic acids. Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, [ 1 ] quenches thirst and prevents the excessive ...
Frooti was not the first mango drink, but quickly won a large market share, with 25.6% of market share as of June 2020. [ 3 ] The tagline "Mango Frooti, Fresh and Juicy", was created by the marketing duo of Arun Lahori and GM Menon, whose brief as the brand's communications agency was to "make mango Frooti synonymous with freshness and ...
Frooti – mango-flavoured drink from Parle Agro; Fruit Jump – mango Drink from Om Food Products; Gluco Cola - cola drink by Parle, discontinued in 1951, under pressure from Coca-Cola [53] Guruji Products - Traditional Indian drinks; Ganga Sagar – Local drink of Haryana; Goli Soda; Gold Spot – orange flavoured carbonated drink
It is also known as badaam thandai, which is a traditional recipe of drink prepared with exotic nuts and spices. Rose thandai [3] This version of thandai is made with rose petals and rose essence. Mango thandai [4] This version of thandai with added mango puree makes a perfect summer cooler drink. Badaam kesar thandai [5]
The chaunsa variety of mango was made popular by the Indian ruler Sher Shah Suri while commemorating his victory over Humayun at Chausa, Bihar. Suri ultimately named his favorite mango "chaunsa" to honor his victory. [3] [4] [1] The mango was also known as the Ghazipuriya mango due to its early large-scale cultivation in Ghazipur. [5]