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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Potato cultivars" The following 69 pages are in this category, out of 69 ...
With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy ...
Print/export Download as PDF; ... Brand name potato chips and crisps (2 C, 54 P) C. Potato cultivars (69 P) D. ... Pages in category "Potatoes"
Idaho potatoes, named after the American state that predominantly grows this variety), are among the most versatile potatoes out there, thanks to their mild flavor and widespread availability.
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The English word "potato" comes from Spanish patata, in turn from Taíno batata, which means "sweet potato", not the plant now known as simply "potato". [1] The name "spud" for a potato is from the 15th century spudde, a short knife or dagger, probably related to Danish spyd, "spear". From around 1840, the name transferred to the tuber itself.
Potatoes roasted with a drizzle of your favorite healthy cooking oil is perfectly fine, she says, and if you like boiled potatoes (which don't require any added fat) that's great too. But a dish ...