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The Pacific geoduck (/ ˈ ɡ uː i ˌ d ʌ k / GOO-ee-duk; Panopea generosa) is a species of very large saltwater clam in the family Hiatellidae. [1] [2] The common name is derived from the Lushootseed name, gʷidəq. The geoduck is native to the coastal waters of the eastern North Pacific Ocean from Alaska to Baja California. [2]
Geoduck aquaculture or geoduck farming is the practice of cultivating geoducks (specifically the Pacific geoduck, Panopea generosa) for human consumption. The geoduck is a large edible saltwater clam , a marine bivalve mollusk , that is native to the Pacific Northwest .
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
The 25.5-acre site would be larger than other geoduck farms in the county. The known impacts of this size of geoduck farm in the south Puget Sound are limited. Environmental Impact Statement
Panopea zelandica, commonly known as the deepwater clam or New Zealand geoduck, is a large species of marine bivalve mollusc in the Panopea (geoduck) genus of the family Hiatellidae. [1] It is also sometimes called a king clam , or a gaper – in reference to the shell not being closed at either end.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Essential items include a few days’ supply of food and water, bowls, any necessary medications, a first aid kit, and comfort items like a blanket or a toy. Including a recent photo of the pet ...
Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.