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Leeks being sautéed. Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid.
[not verified in body] Sales revenues reached $2.8 billion in 2010, [not verified in body] ranking Cephalon among the leading biopharmaceutical companies in the world at that time. [not verified in body] On May 2, 2011, Teva Pharmaceutical Industries announced it would acquire Cephalon. [3] The deal was completed on October 11, 2011. [4]
Some recipes substitute cabbage with kale. [4] There are many regional variations of this staple dish. [5] It was a cheap, year-round food. [6] [7] It is often eaten with boiled ham, salt pork or Irish bacon. As a side dish it can be paired with corned beef and cabbage. [3]
The packs are a traditional portage pack which are nearly square in order to fit easily in the bottom of a canoe. [1] The simplest and most traditional Duluth pack comprises a single large envelope which is closed by straps and roller buckles. The pack is carried by two shoulder straps, and sometimes a tumpline worn over the top of the head. [2 ...
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494