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Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.
In 2008, Alto Dairy Cooperative was sold to Saputo Inc., a Canadian cheese company.Alto Dairy still operates under its original name as a subsidiary.This sale was approved by 98% of the farmers who are active in the cooperative, allowing Saputo Cheese USA, Inc. to purchase the dairy cooperative for $160 million.
Lino Saputo – founder and chairman of the Canadian-based cheese manufacturer Saputo, Inc. Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [19] [20]
DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, [ 1 ] it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.
A Swiss-style cheese made in Wisconsin, Browne describes this cheese as “booming with flavor.” It comes in three different age varieties, so take your pick, but keep in mind the flavor ...
Saputo was born in Montelepre, Sicily, Italy, in 1937, to Giuseppe Saputo, a cheesemaker, and his wife Maria.Giuseppe and Frank, his eldest son, immigrated to Montreal, Quebec, Canada in 1950, and two years later, Lino joined his father and brother in Canada, along with his mother Maria, his brother Luigi, as well as his sisters Rosalia, Elina, Maria and Antonina.
This Italian whey cheese is traditionally made by adding a coagulant, like lemon juice, to cow, sheep, or buffalo milk, and then draining to create creamy, small curds. It’s a star ingredient in ...
The cheese has several different names, such as casu becciu, casu fattittu, hasu muhidu, formaggio marcio. Each sub-region of the island has its own way of producing it using different kinds of ...