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  2. Scientists developed a new method for the perfect boiled egg ...

    www.aol.com/perfect-hard-boiled-eggs-scientists...

    Lead study author Dr. Ernest Di Maio and his colleagues cooked 160 eggs, testing the different egg-boiling techniques and observing the changes in heat throughout each of the eggs.

  3. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/dont-scrambled-heres-foolproof-way...

    The heat setting should be at its lowest; cook your eggs for anywhere from 12 to 14 minutes. Boiling 5-8 eggs at once. ... your Easter eggs will need a bit more time in the saucepan. Bring the ...

  4. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

    www.aol.com/news/easiest-way-peel-hard-boiled...

    Once your cooking timer goes off, immediately pour out any hot water from the pot, leaving the eggs in. If you're using a steamer basket, carefully lift the basket and pour out the water.

  5. Egg timer - Wikipedia

    en.wikipedia.org/wiki/Egg_timer

    An egg timer or kitchen timer is a device whose primary function is to assist in timing during cooking; the name comes from the first timers initially being used for the timing of cooking eggs. Early designs simply counted down for a specific period of time.

  6. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Boiled eggs, increasing in boiling time from left to right: 4 minutes, 7 minutes and 9 minutes. The process of cooking an egg causes the proteins within the yolk and albumin to denature and solidify, resulting in a solid egg white and yolk. [5]

  7. How to Cook Eggs - AOL

    www.aol.com/lifestyle/food-how-cook-eggs.html

    It's time to get cracking with these egg-cellent recipes! Check out the slideshow above for ways to ensure breakfast never gets boring. More from Kitchen Daily:

  8. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    In addition, the protein in raw eggs is only 51 percent bioavailable, whereas that of a cooked egg is nearer 91 percent bioavailable, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs. [33] As a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener ...

  9. 27 egg cooking secrets that will transform your mornings - AOL

    www.aol.com/article/2015/07/10/egg-cooking...

    Leggo my EGGo. For premium support please call: 800-290-4726 more ways to reach us

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