Search results
Results from the WOW.Com Content Network
Gaijin (外人, [ɡai(d)ʑiɴ]; 'outsider, alien') is a Japanese word for foreigners and non-Japanese citizens in Japan, specifically being applied to foreigners of non-Japanese ethnicity and those from the Japanese diaspora who are not Japanese citizens. [1] The word is composed of two kanji: gai (外, 'outside') and jin (人, 'person').
The spelling and pronunciation of these terms is difficult to interpret, as the Japanese language uses a series of characters that split the difference, phonetically, between the English letters "L" and "R", and thus can be transliterated as either.
The Japanese liquid is most often realized as an alveolar tap [ɾ], though there is some variation depending on phonetic context. [1] /r/ of American English (the dialect Japanese speakers are typically exposed to) is most commonly a postalveolar central approximant with simultaneous secondary pharyngeal constriction [ɹ̠ˤ] or less commonly a retroflex approximant [ɻ].
This is the pronunciation key for IPA transcriptions of Japanese on Wikipedia. It provides a set of symbols to represent the pronunciation of Japanese in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
的士(dik1 si2, has no direct meaning, translated according to the English pronunciation.) vs 出租車(chū zū chē, meaning cars for renting.), translated from Taxi. 巴士(baa1 si2, has no direct meaning, translated according to the English pronunciation.) vs 公車(gōng chē, meaning public cars.), translated from Bus.
King Ghidorah (キングギドラ, Kingu Gidora) is a fictional monster, or alien, or kaiju, which first appeared in Ishirō Honda's 1964 film Ghidorah, the Three-Headed Monster. The creature was initially created by Tomoyuki Tanaka , Eiji Tsuburaya , and Shinichi Sekizawa as an homage to the eight-headed mythological Japanese dragon Yamata no ...
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu
In Japanese this accent is called 尾高型 odakagata ("tail-high"). If the word does not have an accent, the pitch rises from a low starting point on the first mora or two, and then levels out in the middle of the speaker's range, without ever reaching the high tone of an accented mora. In Japanese this accent is named "flat" (平板式 ...