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2. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

3. Do You Know the Difference Between Soup and Bisque? - AOL

   www.aol.com/know-difference-between-soup-bisque...

   What Is a Bisque? In its simplest form, a bisque is actually just a thick and creamy soup.Originating in France, it was historically made by fisherman in the 17th century.

4. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Cream or stock-based soup with chunks of lobster: Lobster bisque France: Bisque Lobster stock, heavy cream, and sherry: Log-log Philippines: Noodle Egg noodle soup (regional variants include Kinalas, Batchoy) Lohikeitto: Finland: Fish Salmon, potatoes (other root vegetables can be added such as rutabaga, carrots, onions), cream, and dill: Lung ...

5. The 29 Best Lobster Recipes to Impress with All Summer ... - AOL

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6. List of fish and seafood soups - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

   Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.

7. The Best Soup for Every Month - AOL

   www.aol.com/best-soup-every-month-130935170.html

   While it may not be the first thing that comes to mind when you think of "soup," this vegan Dahl is a creamy mixture of lentils, greens, veggies, aromatic spices and coconut milk certain to warm ...

8. List of French soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_French_soups_and_stews

   Bisque; Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé; French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various ...

9. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster , crab, shrimp or crayfish . Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore .