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The first Mulligan's was established on Thomas Street, Dublin in 1782. [2] The Mulligan family moved their business to several different premises, before leasing the present building in 1854 at 8/9 Poolbeg Street, Dublin 2. [1] Mick Smyth bought the pub from John Mulligan in 1932.
Richard Corrigan (born 10 February 1964) is an Irish chef. [1] [2] [3] He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National ...
A seafood and steak house in Myrtle Beach scored a 79%, a bar and grill in Murrells Inlet scored 81% and a Hibachi restaurant in Conway scored 81% — which are all “B” grades — in the most ...
The restaurateur added the 1 ⁄ 4-pound (0.11 kg) burger to the menu after a friend experienced one while traveling through the Southern United States. Restaurant owner Firas Zabib has said he sells 10–20 of the US$6.50 (equivalent to $9.37 in 2024) burgers per day, and that his was the first shop in New York City to sell them. [8]
The Mulligan Family Fun Center, colloquially referred to as Mulligan's, is a family entertainment center and amusement park in Murrieta, Riverside County, originally specializing in miniature golf. Before 2021, it operated two other locations in Southern California , at Torrance and Palmdale .
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A 35,000-square-foot (3,300 m 2), plantation-style clubhouse, named Mulligan's Grill and Pub, is located on the course. Completed in 1999 for $3 million, Mulligan's houses a full-service bar, banquet facility, and pro shop. [2] [3] The golf course underwent a series of renovations from 2008 to 2009. [4]