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The owners retired in 2021, closing the restaurant after celebrating their 59th wedding anniversary. [53] Also notable is the BBQ restaurant Porter's which began as a food truck in Richland and has been featured on Diners, Drive-Ins and Dives hosted by Guy Fieri. [54]
Pasco Burger Co. recently debuted at Pasco Specialty Kitchen. The next three buildings will be eight-story buildings with a mix of studio, one-, two- and three-bedroom condominiums, priced ...
As the Porters Neck area continues to grow, so does its restaurant scene. In addition to local favorites, like Pho Vanhly Noodle House, Tidewater Oyster Bar and Cast Iron Kitchen, well known local ...
Susanne and Jessie Ayala, the Pasco restaurateurs behind Ciao Trattoria and Pasco Hamburger Co., will open their latest, Imbibe, at 104 N. Fourth Ave. in downtown, on March 19.
In 2007, Sun Capital Partners acquired Restaurants Unlimited for an unspecified amount. [1] In July 2015, Jim Eschweiler was named president and CEO. [4] In 2018, Unlimited began adding a 1% “Living Wage Fee” to their customer's bill. [5] [better source needed] On July 7, 2019 the firm filed for Chapter 11 bankruptcy protection. [6]
Dixie's BBQ was a barbecue restaurant in Bellevue, Washington. It was known for its hot sauce, "The Man," and bumper stickers throughout the area which read, "Have you met The Man?" [1] It was opened in 1994 by Dixie and Gene Porter, [2] who had lived in the Seattle area for 30 years, working as a nurse and a mechanic, respectively.
The long-awaited Tri-Cities Animal Shelter is targeting an August 2024 opening next to the old shelter on South 18th Avenue in Pasco. Crews broke ground on the $4.1 million, 10,000-square-foot ...
Zip's Drive In (more commonly referred to as "Zip's"), [1] is a restaurant chain located in the Inland Northwest region of the United States.Formerly a drive-in restaurant, expanding throughout the region in the 1960s and 1970s, the restaurant chain is one of few drive-ins that continued to expand through the early adoption of drive-through lanes and transitioning to a more fast food business ...