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Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
Magnesium chloride is an inorganic compound with the formula Mg Cl 2.It forms hydrates MgCl 2 ·nH 2 O, where n can range from 1 to 12. These salts are colorless or white solids that are highly soluble in water.
A mustard bath is a traditional therapeutic remedy for tired, stressed muscles, colds, fevers and seizures. The mustard was thought to draw out toxins and warm the muscles, blood and body. It was a standard medical practice up until the first part of the twentieth century and continues to be used in alternative medicine .
Mustard gas or sulfur mustard are names commonly used for the organosulfur chemical compound bis(2-chloroethyl) sulfide, which has the chemical structure S(CH 2 CH 2 Cl) 2, as well as other species. In the wider sense, compounds with the substituents −SCH 2 CH 2 X or −N(CH 2 CH 2 X) 2 are known as sulfur mustards or nitrogen mustards ...
Some sources suggest that the mustard seed "is good for you because it contains several antioxidants that provide various health benefits." Some of these benefits can include anti-cancer ...
In South Asian cuisine mustard oil or shorsher tel is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi. A variety of pickles consisting mainly of mangoes, red chili powder, and powdered mustard seed preserved in mustard oil are popular.
Mustard contains high levels of biofumigants, which suppresses the growth of microscopic worms that can damage vines, according to Sonoma County's tourism website. It also provides nutrients to ...
Magnesium chloride – mineral salt; Magnesium citrate – acidity regulator; Magnesium diglutamate – flavor enhancer; Magnesium hydroxide – mineral salt; Magnesium lactate – food acid; Magnesium oxide – anti-caking agent; Magnesium phosphates – mineral salt, anti-caking agent; Magnesium salts of fatty acids – emulsifier, stabiliser ...
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