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A restored medieval kitchen inside Verrucole Castle, Tuscany. The kitchen staff of huge noble or royal courts occasionally numbered in the hundreds: pantlers, bakers, waferers, sauciers, larderers, butchers, carvers, page boys, milkmaids, butlers, and numerous scullions. While an average peasant household often made do with firewood collected ...
For example, the undercroft rooms at Myres Castle in Fife, Scotland, of c. 1300 were used as the medieval kitchen and a range of stores. Many of these early medieval undercrofts were vaulted or groined , such as the vaulted chamber at Beverston Castle in Gloucestershire or the groined stores at Myres Castle.
Queen Esther and King Ahasuerus depicted dining on, among other things, a fish dish and a pretzel; illustration from Hortus deliciarum, Alsace, late 12th century.. Though various forms of dishes consisting of batter or dough cooked in fat, like crêpes, fritters and doughnuts were common in most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw ...
The Abbot's Kitchen, 2009 The Abbot's Kitchen, 1890. The Abbot's Kitchen is a mediaeval octagonal building that served as the kitchen at Glastonbury Abbey in Glastonbury, Somerset, England. [1] It is a Grade I listed building. [2] The abbot's kitchen has been described as "one of the best preserved medieval kitchens in Europe". [3]
Today, the Hall with its elaborate timber roof survives, with a kitchen which is possibly the most complete medieval kitchen in England. The kitchen still contains many original features, including two open fireplaces, each large enough to roast an ox, and two bread ovens served by a third chimney. [3]
Schloss Machern (Machern Castle) near Leipzig is an example of a typical manor house, it evolved from a medieval castle which was originally protected by a water moat and later was converted into a baroque-style castle with typical architectural features of the period and one of the first English-style parks in Germany.
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
The Plan of Saint Gall is a medieval architectural drawing of a monastic compound dating from 820–830 AD. [1] It depicts an entire Benedictine monastic compound, including church, houses, stables, kitchens, workshops, brewery, infirmary, and a special building for bloodletting.
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