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The Henneke horse body condition scoring system is a numerical scale used to evaluate the amount of fat on a horse's body. It was developed in the early 1980s by Don Henneke at Texas A&M University with the goal of creating a universal scale to assess horses' bodyweight, [ 1 ] and was first published in 1983. [ 2 ]
For dogs and cats, a 9 point body condition score (BCS) system is used to identify whether they are above their ideal weight status. [5] Scores 1-3 indicate 'too thin', 4 and 5 are 'ideal', 6 is 'above ideal', 7 is 'overweight' and 8 and 9 are 'obese'.
The Henneke Chart is a scientific method based on both visual appraisal and palpable fat cover of the six major points of the horse that are most responsive to changes in body fat. The system is used by law enforcement agencies as an objective method of scoring a horse's body condition in horse cruelty cases. [7]
Body roundness index (BRI) is a calculated geometric index used to quantify an aspect of a person's individual body shape. Based on the principle of body eccentricity, it provides a rapid visual and anthropometric tool for health evaluation. [1] Introduced in 2013, the BRI calculation can be used to estimate total and visceral body fat.
Score tables are found in Army FM 7-22 and on Department of the Army Form 705, Army Physical Fitness Test Scorecard. The score for each event ranges from 0 to 100 points; a minimum score of 60 in each event is required to pass the test. The soldier's overall score is the sum of the points from the three events.
The condition index in fish is a way to measure the overall health of a fish by comparing its weight with the typical weight of other fish of the same kind and of the same length. The condition index is its actual weight divided by its expected weight, times 100%. A fish of normal weight has a condition index of 100 percent.
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Most have a normal body temperature set point that falls within the range of 36.0 to 37.5 °C (96.8 to 99.5 °F). [13] The main reason for checking body temperature is to solicit any signs of systemic infection or inflammation in the presence of a fever. Fever is considered temperature of 37.8 °C (100.0 °F) or above. [13]