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  2. Peking Duck Recipe - AOL

    homepage.aol.com/food/recipes/peking-duck

    Preheat the oven to 400°F. Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or until the skin turns a deep orange-brown. Place the green onions and cucumber slivers on a serving plate.

  3. Peking Duck Recipe - AOL

    www.aol.com/food/recipes/peking-duck

    Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast the duck for 1 hour and 20 minutes. Remove the foil and roast for an additional 10 minutes, or ...

  4. Salmis - Wikipedia

    en.wikipedia.org/wiki/Salmis

    In these preparations it is typical to enrich de-fatted roast drippings or reduced game stock with wine, cognac or brandy, and a small amount of puréed liver or foie gras, resulting in a rather muddy sauce. Slices of rare roasted duck or squab breast are napped in the sauce and reheated, though not long enough to boil the sauce or further cook ...

  5. Bigarade sauce - Wikipedia

    en.wikipedia.org/wiki/Bigarade_sauce

    Duck a l'orange. Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique, a caramelized sugar mixed with white ...

  6. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

  7. Sugar-and-Spice Skillet-Roasted Duck Breasts Recipe - AOL

    homepage.aol.com/food/recipes/sugar-and-spice...

    2. Heat a large ovenproof skillet. Season the duck breasts with salt and generously sprinkle them with the spice mixture. Add the duck breasts to the skillet, skin side down. Cook over moderate heat until the skin is browned and crisp, about 5 minutes. Turn the breasts and cook for about 2 minutes longer.

  8. Sugar-and-Spice Skillet-Roasted Duck Breasts Recipe - AOL

    www.aol.com/food/recipes/sugar-and-spice-skillet...

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  9. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

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