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Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2] [3]
It was one of three food and dining options in the hotel's room service offering. [3] Sixteen opened in early February 2008, [4] and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction. [5] The restaurant and its terrace were known for their views of the city.
The Terrace Plaza Hotel is an 18-story International Style mixed-use building completed in 1948 in downtown Cincinnati, Ohio, USA. It sits at 15 Sixth St West between Vine and Race Streets. [1] The building was developed by Cincinnati industrialist John Emery, who also constructed the nearby Carew Tower/Netherland Plaza Hotel mixed-use complex.
[6] The menu features locally and California-grown products. The terrace dining tables have a long view over the coast to the south. The restaurant is known for its Bohemian look and feel, belly dancing, and poetry readings. [14] View of the coast and Santa Lucia Range from the Nepenthe restaurant terrace. The restaurant became a favorite of ...
They flipped a Melrose art gallery and a parking lot into a chic multilevel space: On the ground floor is an interior dining room, plus an almost terrace-like setting with dining tables, a bar and ...
Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...
Marc Thuet (born 1963) is a chef based in Toronto, Ontario, Canada, who most recently appeared in his second season of a docu-reality TV series called Conviction Kitchen in which he trains 12 ex-cons to run a restaurant in Toronto.
Work on the new hotel — named the Hotel Bar Harbor — began in 1950. The work incorporated the Reading Room but also included the addition of a 40-room wing. [8] In 1960, a 20-room motel overlooking Frenchman Bay was added to the hotel. [8] David J. Witham purchased the hotel in 1987 and changed the name to the current Bar Harbor Inn. [8]